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Anderson Kill Restaurant, Retail & Hospitality Advisor
Employers in the Restaurant, Retail and Hospitality sectors must classify individuals they engage as either “employees” or “independent contractors.” The “employee” vs. “independent contractor” distinction is especially important because employees are entitled to minimum wage, overtime, income tax withholding, the employer portion of social security tax, unemployment insurance, and workers’ compensation coverage (and employer contributions), as well as the full range of employee benefits, such as paid vacations, sick time, 401k/retirement benefits and employment discrimination protection. Independent contractors, by contrast, are not so protected. Additionally, a mistaken misclassification may subject employers to costly penalties from the Department of Labor (“DOL”).
In recent years, wage-and-hour claims and related issues in retail, restaurants and hospitality have led to costly settlements for restaurant, retail and hospitality employers. For example, in 2017, Hersha Hospitality Group Management, LP, a hotel management company that supplied workers to nine of its New York City hotels, agreed to pay $550,000 in back wages and damages following a DOL investigation into violations of the Fair Labor Standards Act (“FLSA”), including misclassification of workers as independent contractors rather than employees. Similarly, in 2023, the DOL obtained a $650,000 consent judgment against Romero’s Food Products, Inc. for FLSA violations. In particular, the DOL investigation found that Romero’s had misclassified its delivery drivers as independent contractors and denied them overtime pay for hours worked in excess of 40 hours in a workweek.
On January 10, 2024, the DOL published its highly anticipated final rule on independent contractor classification in the Federal Register. Effective on March 11, 2024, the new rule provides several important clarifications concerning the DOL’s analysis of which all U.S. employers need to be aware. The new rule rolls back many of the Trump-era changes to the DOL’s analysis when determining employee or independent contractor status. Traditionally, the DOL and many federal courts would consider six factors when analyzing the independent contractor vs. employee status. In early 2021, the Trump administration reduced the number of factors to two. The new rule represents a return to a more “employee-friendly” six-factor analysis with several important modifications:
The rule further stipulates, “Additional factors may be relevant in determining whether the worker is an employee or independent contractor for purposes of the FLSA, if the factors in some way indicate whether the worker is in business for themself, as opposed to being economically dependent on the employer for work.”
To limit or avoid additional penalties, companies that did not assess their compliance with the new rule by the March 11, 2024 effective date should immediately contact labor and employment counsel to assist making the appropriate designation as to whether the individuals it engages are “employees” or “independent contractors,” as this affects important issues of employer taxation responsibility, benefit eligibility and employment discrimination coverage.
Please contact us if you or your business needs any assistance or information on the employee or independent contractor issue.
© Copyright 2026 by Anderson Kill P.C. ClickySoft - WordPress Development Company